Desserts ›

Bengal`s Apple – Vanilla – Mousse

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 7 apples
  • 1 packet custard powder, vanilla
  • milk
B_Engals Apple – Vanilla – Mus
B_Engals Apple – Vanilla – Mus

Instructions

  1. Peel and core the apples and cut into pieces. Boil very soft in a saucepan with a little water, puree, add some milk (the amount is difficult to specify, just test) and stir in the vanilla pudding powder with the whisk and bring to the boil again. Attention! Burns quickly!
  2. We have it as a dessert or as an accompaniment to pancakes or potato pancakes. Tastes warm and cold.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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