Berlin Bread
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g hazelnuts, whole
- 100 g almond (s), whole, unpeeled
- 500g flour
- 500 g suar
- 3 tablespoon cocoa powder
- 2 teaspoons cinnamon
- 1 teaspoon clove (s), ground
- 1 tablespoon baking powder
- 2 tablespoon sour cream
- 4 egg (s)
- 100 g powdered suar
- 1 ½ tablespoon water, hot
Print Recipe
Pin Recipe Instructions
- Cut the hazelnuts and almonds into large pieces. Put the flour in a large mixing bowl, make a well in the middle. Spread the nuts, sugar, cocoa, cinnamon, cloves and baking powder on the edge. Put the sour cream and eggs in the middle. Knead the dough. Roll out on a greased baking sheet.
- Bake at 200 ° C for 20-30 minutes.
- In the meantime, mix a smooth glaze with the powdered sugar and the water. After baking, brush the Berlin bread with icing while it is still hot and cut into pieces 2x5cm.
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