Bernese Rolls According To Andrés Art
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 20 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 12 slices bacon
- 8 slices meat loaf, very thinly sliced
- 1 pickle (s), cut into strips
- 4 slices cheese, (Chester toast cheese)
- 1 medium onion (s)
- 1 cup cream
- 250 ml sauce, (hunter`s sauce), homemade or from 1 pack instant mix
Print Recipe
Pin Recipe Instructions
- Place three slices of bacon next to each other per roll, spread the meat loaf and cheese on top. I divide the slices of cheese diagonally again and lay them offset over the entire length.
- Pickle in strips, halve the onion and cut into half rings. Place as desired on the side of the roll where you begin to roll up. Place in the baking dish so that the rolls are on the open end. So you don`t need to fix anything with kitchen thread.
- Stir the hunter`s sauce into the cold cream and pour into the baking dish. NOT about the roles! Bake in a preheated oven at 220 ° C for about 20 minutes. A few minutes longer does not matter if someone would rather have the bacon a little more brown.
- Spaghetti and salad or baguette go well with this.
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