Bernese Rolls According To Andrés Art

by Editorial Staff

Summary

Prep Time	25 mins
Cook Time	20 mins
Total Time	45 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

12 slices bacon
8 slices meat loaf, very thinly sliced
1 pickle (s), cut into strips
4 slices cheese, (Chester toast cheese)
1 medium onion (s)
1 cup cream
250 ml sauce, (hunter`s sauce), homemade or from 1 pack instant mix

Instructions

Place three slices of bacon next to each other per roll, spread the meat loaf and cheese on top. I divide the slices of cheese diagonally again and lay them offset over the entire length.
Pickle in strips, halve the onion and cut into half rings. Place as desired on the side of the roll where you begin to roll up. Place in the baking dish so that the rolls are on the open end. So you don`t need to fix anything with kitchen thread.
Stir the hunter`s sauce into the cold cream and pour into the baking dish. NOT about the roles! Bake in a preheated oven at 220 ° C for about 20 minutes. A few minutes longer does not matter if someone would rather have the bacon a little more brown.
Spaghetti and salad or baguette go well with this.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.