Baking Recipes

Bernie`s Whole Wheat Bread

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 2 hrs 30 mins
Total Time 2 hrs 45 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 500 g wheat flour (type 1050)
  • 250 g rye meal
  • 250 g wheat meal
  • 100 g flaxseed, crushed
  • 100 g sesame seeds
  • 150 g sunflower seeds
  • 150 g turnip tops
  • 1 liter buttermilk
  • 3 cubes yeast
  • 1 ½ tablespoon salt
Bernie`s Whole Wheat Bread
Bernie`s Whole Wheat Bread

Instructions

  1. Heat the buttermilk in the saucepan to approx. 30 ° C, dissolve the beet leaves and stir in the crumbled yeast as well. Mix everything together and let it go. Combine the other ingredients in a bowl and mix with the liquid ingredients.
  2. Preheat the oven to 150 ° C (convection). Put the dough in a bread pan and bake for 2 - 2 1/2 hours.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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