Berries – Cheesecake

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the shortcrust pastry:

For the cream:

For the meringue topping:

3 egg whites
75 grams sugar

Also:

250 g blueberries or currants

Instructions

Mix all the ingredients for the shortcrust pastry and knead into a dough. Place in the refrigerator until further processing.
Put all ingredients for the cheese cream in a bowl and mix with the mixer.
Put the berries in a colander and rinse. Remove the currants from the stem with a fork.
Preheat the oven to 180 ° C fan oven.
Roll out the shortcrust pastry and place in a greased round dish, making sure that there is an edge. Put the cheese mixture on top. Spread the berries over the mixture and bake in the preheated oven for about 40 minutes.
For the egg whites, beat the egg whites with the sugar until stiff. When the baking time is over, distribute it on the cake and bake for another 10-15 minutes.
Let cool in the mold.
Note:
The information for a sheet is about double the amount !! If you have, you should use a baking frame or a deep tray.

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