Berries – Cream

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

750 g berries, mixed (frozen)
500 g yourt
400 g cream
Sugar, brown for sprinkling

Instructions

Thaw the berry mixture and place in a glass bowl. Whip the cream until stiff. Put the yogurt in a bowl, stir until smooth and fold in the whipped cream.
Put the yoghurt mixture on the berries, spread and sprinkle with brown sugar. Let the cream steep in the refrigerator for one night.

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