Berries in Pink Jelly
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 4 hrs 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 750 g seasonal berries (raspberries, strawberries, blueberries, blackberries)
- 4 sheets gelatin
- 2 tablespoon sugar
- 1 packet vanilla sugar
- 150 ml water, hot
- 400 ml sparkling wine, rosé
Print Recipe
Pin Recipe Instructions
- Wash the berries and cut into bite-sized pieces if necessary.
- Soak the gelatine in cold water. Dissolve the sugar and vanilla sugar in the hot water, then dissolve the squeezed out gelatine in the hot sugar water and then let it cool down a little. Add the sparkling wine and stir gently.
- Put the berries in chilled glasses, fill up with the sparkling wine mixture and refrigerate the glasses for about 4 hours before serving.
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