Berries – Red Wine – Jam with Cinnamon and Nuts
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- g 1,400 berries, frozen, mixed
- 400 ml wine, red, dry
- 200 g walnuts
- 4 pinches cinnamon
- 1 kg sugar
- 2 sachets Gelfix (extra)
Print Recipe
Pin Recipe Instructions
- Thaw the berries while collecting the juice. Put the berries in a high saucepan with the juice, wine, walnuts and cinnamon.
- Mix the sugar with Gelfix Extra and stir into the fruit mass. Bring everything to the boil while stirring over high heat, simmer for at least 3 minutes, stirring constantly, and remove from the hob. If necessary, skim the food and immediately fill it to the brim in prepared glasses. Close with the lid, turn over and leave on the lid for about 5 minutes.
- Note: Makes approx. 8 - 10 smaller glasses. Instead of the red wine, red grape juice can also be used and the shelf life of the jam is shortened by the walnut kernels and the cinnamon.
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