Berries – Streusel

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the dough: (base and crumble)

For the cast:

For covering:

3 tablespoon almond (s), ground
400 g berries, your choice

Instructions

The amount is calculated for a 26cm springform pan.
Grate all the ingredients for the base, except for the egg, into a shortcrust pastry, at the end add the beaten egg, mix in briefly, do not combine to form a dough.
Press approx. 3/4 of it into the mold as a base, pull up the edge approx. 2 cm. (If the dough still sticks, add a little more flour)
Spread the grated almonds on the bottom, put in a cool place.
In the meantime, mix all the ingredients for the topping well.
Spread the berries on the floor, pour the icing over them. Make the crumble from the rest of the batter and spread on top.
Bake at 180 ° lower / upper heat for about 55 minutes.
Let cool in the mold, then remove from the mold. Let rest a little longer, if necessary put in a cool place.
Goes well with all berries, if frozen, defrost them beforehand and drain off the juice.

Also Like

Streusel Berry Cake

The perfect streusel berry cake recipe with a picture and simple step-by-step instructions. More...

Berries – Streusel – Particles

The perfect berries – streusel – particles recipe with a picture and simple step-by-step instructions. More...

Berries – Streusel – Cheesecake with Pudding

The perfect berries – streusel – cheesecake with pudding recipe with a picture and simple step-by-step instructions. More...

Custard-streusel Cake

The perfect custard-streusel cake recipe with a picture and simple step-by-step instructions. More...

Fruit – Streusel Cake

The perfect fruit – streusel cake recipe with a picture and simple step-by-step instructions. More...

Streusel – Butter Cake

The perfect streusel – butter cake recipe with a picture and simple step-by-step instructions. More...

Pineapple – Streusel – Cake

The perfect pineapple – streusel – cake recipe with a picture and simple step-by-step instructions. More...

Plum-streusel Cake

The perfect plum-streusel cake recipe with a picture and simple step-by-step instructions. More...

Berry Cake

The perfect berry cake recipe with a picture and simple step-by-step instructions. More...

Easter Cakes “Craffins” with Streusel

Try to bake these original, incredibly beautiful and delicious cakes. Easter cakes are well baked, do not crumble after cooling, they stratify into very thin layers with bright interspersed with aromatic candied fruits and sweet juicy raisins. Servings: 3...

Cheese – Streusel – Cake with Currants

The perfect cheese – streusel – cake with currants recipe with a picture and simple step-by-step instructions. More...

Cherry – Chocolate – Streusel – Cake

The perfect cherry – chocolate – streusel – cake recipe with a picture and simple step-by-step instructions. More...

Applesauce Streusel Sheet Cake

The perfect applesauce streusel sheet cake recipe with a picture and simple step-by-step instructions. More...

Banana – Streusel – Cake (Brazilian)

The perfect banana – streusel – cake (brazilian) recipe with a picture and simple step-by-step instructions. More...

Silesian Apple – Streusel Cake

The perfect silesian apple – streusel cake recipe with a picture and simple step-by-step instructions. More...

Nut-Coffee Cake with Streusel

Airy, soft, with coffee aroma and taste, with pleasant crunchy pieces of nuts and crumbly crumbs on top – this cake will be appreciated primarily by coffee lovers. Servings: 8 Ingredients Milk – 150 ml Butter (softened) – 80 g Eggs (category C1) – 2 pcs. ...