Berry Cheesecake Jars

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

250 g plain cream cheese or quark
3 tablespoon honey or sugar
60 ml milk
1 lemon (s)
1 glass compote (cherry compote or apple compote) or bowl berries (raspberries, blueberries, strawberries)
10 wholemeal biscuits (shortbread biscuits)

Instructions

Rip off the lemon zest. When larger pieces of fresh fruit, such as B. strawberries are used, cut them into 1 cm pieces.
Mix the cream cheese with honey, milk and lemon zest in a bowl until smooth.
Crumble the shortbread biscuits with a mortar, in a mixer or by hand as finely as you like.
Alternately add 2 tablespoons of compote or 6 - 7 pieces of fruit, 2 tablespoons of cheesecake cream and 2 tablespoons of shortbread crumbs to the glasses, in several layers depending on the size of the glasses.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.