Berry Cream Dessert

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	3 hrs 15 mins
Course	Dessert
Cuisine	European
Servings (Default: 7)

Ingredients

Instructions

Put the quark, yogurt, honey and sugar in a bowl and mix together. Cover the bottom of 7 glasses with the chocolate muesli and then pour some white cream into the glass and a few fruits. Then layer the muesli, white cream and fruit on top again until the glass is full.
As a penultimate layer of cream and finally muesli, so that it looks nice. When the jars are full, they are placed in the refrigerator. If you make the dessert with frozen fruits, put the dessert in the refrigerator for at least 3 hours so that the fruits can thaw.
Personally, I like it better with fresh berries. The recipe is enough for seven glasses with a capacity of approximately 0.2 liters.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.