Berry Ice Cream with Cinnamon and Yogurt
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 5 hrs |
| Total Time | 5 hrs 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 350 g berries, mixed, frozen
- 0.5 ½ lemon (n)
- 150 ml yogurt, low in fat
- 1 teaspoon cinnamon
- 4 tablespoon honey, liquid
Print Recipe
Pin Recipe Instructions
- Put the berries in a tall container and let thaw for about 5 minutes. Squeeze 1–2 tablespoons of juice from the lemon. Mix the yoghurt, cinnamon, honey and lemon juice, pour over the berries and puree everything with a hand blender. Place ice in the freezer and freeze for about 5 hours. Stir at first every 30 minutes, then once every hour so that the ice cream stays creamy. Cut balls with the ice cream scoop.
- Tip:
- Put the ice cream in the fridge for about 20 minutes before serving so that it is easier to portion.
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