Berry Lychee Smoothie

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Drinks
Cuisine	European
Servings (Default: 1)

Ingredients

70 g raspberries
3 small strawberries
2 litchi (s), fresh or canned
2 tablespoon mandarin (s), from the tin
30 ml tea (rose hip), cold
1 tablespoon syrup (lime), alternatively whole cane sugar
Ice, bumped

Instructions

Carefully wash the raspberries and pat dry. Wash the strawberries, dry them, remove the limes, roughly chop them and put them in the blender with the raspberries. Peel the fresh lychees and cut them from the stone directly into the blender. Drain the litchis from the can and add them to the blender. Drain the mandarins and also put them in the blender. Add the rose hip tea and the lime syrup and mix everything until a homogeneous liquid is formed. Add 2-3 tablespoons of crushed ice and mix everything again briefly. Pour into a glass and serve the smoothie with a drinking straw.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.