Berry Mint Lemonade
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 5 mins |
| Total Time | 20 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g berries, mixed
- 1 lemon (s)
- 50 g xylitol (suar substitute)
- Mint, fresh
- 25 ice cubes
- 1 liter water
Print Recipe
Pin Recipe Instructions
- First, a berry syrup is made. To do this, put the berries, the juice of the lemon and xylitol in a saucepan and boil it down over a medium heat for about 5 minutes until the xylitol has dissolved and the berries have boiled over.
- Press the mixture through a sieve so that all of the seeds remain.
- For the lemonade, put the syrup, mint leaves and ice cubes in a pitcher. Top up with still or sparkling water as desired.
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