Berry Mint Lemonade

Summary

Ingredients

• 200 g berries, mixed
• 1 lemon (s)
• 50 g xylitol (suar substitute)
• Mint, fresh
• 25 ice cubes
• 1 liter water

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Instructions

1. First, a berry syrup is made. To do this, put the berries, the juice of the lemon and xylitol in a saucepan and boil it down over a medium heat for about 5 minutes until the xylitol has dissolved and the berries have boiled over.
2. Press the mixture through a sieve so that all of the seeds remain.
3. For the lemonade, put the syrup, mint leaves and ice cubes in a pitcher. Top up with still or sparkling water as desired.