Berry Mix Jam

by Editorial Staff

Summary

Prep Time	30 mins
Cook Time	10 mins
Total Time	2 hrs 40 mins
Course	Breakfast
Cuisine	European
Servings (Default: 7)

Ingredients

700 g berries, mixed (frozen)
300 g strawberries (frozen)
500 g preservin suar (2: 1)
1 lemon (s), add the juice from it

Instructions

Thaw the berries and then puree them with the sugar in a bowl (you can also put only half of the sugar on the berries at first and the rest when the fruit is completely pureed). Add the juice of one lemon. Mix everything together well and purée further if necessary.
Now put everything in a saucepan and cook for about 5 minutes. To see whether the jam is ready, do the gelation test. Put about 1 teaspoon of the jam on a chilled plate. When the jam is ready, the sample will be firm on the plate after about 1 minute. If this is not the case, let the mixture continue to cook and, if necessary, do the gelling test again.
Then you can use a funnel to fill the jam into preserving jars. Please note that you close the glasses quickly and turn them upside down for 10 minutes.
The jam will keep for about 1 to 2 months.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.