Berry Mix Jam with Rum

Summary

Ingredients

• 750 g berries, mixed (frozen)
• 250 g preservin suar 3: 1
• 8 cl rum (Havana Club)

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Instructions

1. Defrost the fruit either a few hours beforehand or in the microwave (press the defrost button, enter the weight and start the device). Then puree and cook with the preserving sugar in a saucepan to the desired consistency for approx. 8-10 minutes. Stir in between.
2. Just before decanting into prepared glasses, add the Havana Club (e.g. the 7-year-old) and stir well. Then close the jars tightly, turn them on the lid and let them cool down.
3. Makes 3 standard jam jars.