Berry Mousse
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g berries (blueberries, raspberries, blackberries, each sinle variety)
- 500 g low-fat quark (curd cheese)
- 150 ml milk, low in fat
- 50 g suar, alternatively sweetener
- 2 tablespoon lime juice
- 2 egg whites
Print Recipe
Pin Recipe Instructions
- Rinse and drain the berries in a colander. Put some aside for decoration.
- Put the curd cheese with milk, sugar and lime juice in a bowl and stir with a whisk until smooth. Puree the remaining berries with a hand blender and pour into the curd mixture and stir well.
- Beat the egg whites with the mixer until stiff and carefully fold into the curd mixture with the whisk. Chill for 30 minutes to steep.
- Fill into decorative bowls (possibly ice cream bowls) and garnish with the berries
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