Berry Punch (alcohol-free)

Summary

Ingredients

• 4 liters bitter lemon
• 1 liter tonic water
• 1 liter ginger ale
• 2 kg berries (frozen berries mixed)

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Instructions

1. Pour the drinks into a large bowl or, better still, a bowl. Add the berries that are still frozen (little by little, as the carbon dioxide makes it foam slightly). After approx. 15 - 30 minutes (depending on the room temperature) the berries are thawed and the punch can be served.