Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 15) |
Ingredients
Ingredients- 4 liters bitter lemon
- 1 liter tonic water
- 1 liter ginger ale
- 2 kg berries (frozen berries mixed)
Print Recipe
Pin Recipe Instructions
- Pour the drinks into a large bowl or, better still, a bowl. Add the berries that are still frozen (little by little, as the carbon dioxide makes it foam slightly). After approx. 15 - 30 minutes (depending on the room temperature) the berries are thawed and the punch can be served.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below