Best Cheese Lasagna Recipe

by Editorial Staff

I offer my own, vegetarian version of this Italian dish. Cheese lasagna turns out to be very juicy, tender, and satisfying. Not difficult to prepare at all. This is a great main course for a holiday. Pamper yourself and your loved ones!

Ingredients

  • onions 3 pcs
  • tomatoes 3 pcs
  • minced chicken 700 g
  • tomato paste 3 tbsp
  • greens 15 g
  • low-fat hard cheese 700 g
  • salt, pepper to taste

Instructions

  1. Cut 600 g of cheese into thin slices of 2-3 mm, the rest – grate on a coarse grater.
  2. Cut the tomatoes into thin slices.
  3. Stew onions and minced meat in a little water.
  4. Add 4 tablespoons of tomato paste and water to the filling, if necessary. Simmer for 10 minutes over medium heat. Season with salt and pepper.
  5. Put a layer of cheese in a square small form, on it a layer of filling. Repeat layers as needed.
  6. Put grated cheese and tomato slices in the last layer.
  7. Bake in an oven preheated to 200 degrees for 10-15 minutes.
  8. Serve in a mold, garnished with herbs.

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