I offer my own, vegetarian version of this Italian dish. Cheese lasagna turns out to be very juicy, tender, and satisfying. Not difficult to prepare at all. This is a great main course for a holiday. Pamper yourself and your loved ones!
Summary
| Prep Time | 20 mins |
| Cook Time | 25 mins |
| Total Time | 45 mins |
| Course | Pasta |
| Cuisine | Italian |
Ingredients
Ingredients- onions 3 pcs
- tomatoes 3 pcs
- minced chicken 700 g
- tomato paste 3 tbsp
- greens 15 g
- low-fat hard cheese 700 g
- salt, pepper to taste
Instructions
- Cut 600 g of cheese into thin slices of 2-3 mm, the rest – grate on a coarse grater.
- Cut the tomatoes into thin slices.
- Stew onions and minced meat in a little water.
- Add 4 tablespoons of tomato paste and water to the filling, if necessary. Simmer for 10 minutes over medium heat. Season with salt and pepper.
- Put a layer of cheese in a square small form, on it a layer of filling. Repeat layers as needed.
- Put grated cheese and tomato slices in the last layer.
- Bake in an oven preheated to 200 degrees for 10-15 minutes.
- Serve in a mold, garnished with herbs.
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