Summary
| Prep Time | 20 mins |
| Cook Time | 50 mins |
| Total Time | 1 hr 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 g butter, or mararine
- 200 g suar
- 1 packet vanilla sugar
- 5 small egg (s)
- 350 g flour
- 0.5 ½ cup milk
- 0.5 ½ pack baking powder
- 1 packet pudding powder, chocolate
- Fat, and flour for the mold
Print Recipe
Pin Recipe Instructions
- Stir the butter until creamy, then add sugar and vanilla sugar. Then add the eggs and stir vigorously.
- Now slowly fold in the flour and baking powder. Put the milk and half of the dough in a greased dish dusted with flour.
- Color the rest of the dough dark with the chocolate pudding powder and then also put it in the mold. Mix everything lightly with a fork (so that there is a nice pattern) and then bake the cake at 180 ° C for about 50 minutes.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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