Pasta

Best Pasta and Ham Casserole

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g fusilli, raw
  • 500 g cooked ham
  • 500 ml cream
  • 700 ml milk
  • 50 g butter
  • 2 egg yolks
  • 2 large onions
  • 2 tablespoon flour
  • 2 handfuls parsley, fresh
  • Parmesan
  • nutmeg
  • Pepper, black
  • 400 g cheese, rated (e.. Gouda or Emmentaler)
  • 2 tablespoon butter
Best Pasta and Ham Casserole
Best Pasta and Ham Casserole

Instructions

  1. Dice the onions and ham and sauté in butter. Then add the flour and let it brown while stirring. Deglaze with cream and milk and bring to the boil. Remove from the fire and add the egg yolks while stirring. Season with parmesan, parsley, pepper and nutmeg.
  2. Put the uncooked pasta in the baking dish and sprinkle with cheese (I use Gouda or Emmentaler). Place in the oven at 200 ° C for approx. 30 minutes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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