Summary
| Prep Time | 20 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 5 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 0.5 tablespoon ½ cayenne pepper
- 2 tablespoon paprika powder, noble sweet
- 1 tablespoon salt
- 1 teaspoon cumin
- 1 teaspoon pepper, black, coarse
- 0.25 ¼ onion (s)
- 1 large clove garlic
- 5 tablespoon olive oil
- 1 kg potato (s)
- some water
Print Recipe
Pin Recipe Instructions
- Peel and quarter the potatoes and set aside. Then mix the cayenne pepper, paprika powder, salt, cumin, black pepper and olive oil and also set aside. Then the onion and garlic are mashed with a little water and added to the seasoned oil. The whole thing is then mixed well again. Finally it is poured over the quartered potatoes and baked at 180 ° C for approx. 35 - 45 minutes. Turn the potatoes every now and then.
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