Best Salted Caramel Sauce

Summary

Prep Time	5 mins
Cook Time	15 mins
Total Time	20 mins
Course	Sauce
Cuisine	European
Servings (Default: 1)

Ingredients

200 g suar
90 g butter
1 teaspoon sea salt
120 ml cream

Instructions

Put the sugar in a small saucepan and let it melt without stirring until it turns slightly golden. Then let it melt briefly while stirring. Then add the butter piece by piece. Attention! It steams and foams! When all the butter has melted add the salt. Keep stirring. Then slowly add the cream and simmer for another minute.
Put it in a middle screw jar while still hot and let it cool down.
The sauce will keep in the refrigerator for about 2 to 3 weeks. It can be eaten on bread, warmed up and poured over a New York cheesecake or spooned straight.

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