Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 medium carrot (s)
- 0.5 ½ bell pepper (s)
- 4 tomato (s), dried (tomato paste also works)
- 3 tablespoon yogurt, preferably Greek
- salt and pepper
- some capers, optional
Print Recipe
Pin Recipe Instructions
- Grate the carrot and press it through a paper towel to dry. Chop the peppers and dry as described. Chop the tomatoes, add capers if you like.
- Put everything in a bowl, add the yogurt and stir until a homogeneous mass is formed.
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