Betina`s Lemon Sorbet
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g suar
- 350 ml lemon juice
- 150 ml water
- 2 egg whites
Print Recipe
Pin Recipe Instructions
- Mix sugar and water and bring to a boil in a saucepan. Let cool, add the lemon juice and place in a bowl in the freezer for about 30 minutes. Then beat the 2 egg whites until they are half stiff and add. Put back in the freezer.
- Stir every 30 minutes for 2 hours. It may take longer for the mass to freeze.
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