Salads ›

Bettina`s Pasta Salad

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Salad
Cuisine European
Servings (Default: 3)

Ingredients

  • 250 g pasta, (all except spahetti)
  • 0.5 ½ ring / s meat sausage
  • 2 cucumber (s), (pickles)
  • 2 tomato (s)
  • 1 small Can (s) peas
  • 1 small Jar salad cream, yoghurt
  • possibly chives
  • possibly lemon juice
  • salt and pepper
Bettina`s Pasta Salad
Bettina`s Pasta Salad

Instructions

  1. Cook the pasta according to the instructions on the packet and leave to cool in a bowl. In the meantime, cut the tomatoes, sausage and pickles into cubes. Add everything to the pasta in the bowl, season with salt and pepper and mix well with the cream of the salad. If necessary, add chives and season with lemon juice. You can also use the juice from the pickles and peas to taste.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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