Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g pork fillet (s) (10 p.)
- salt and pepper
- 2 cans peach (s), naturally sweet (450 g each), drained
- Peach juice from one the cans
- 6 tablespoon soy sauce
- 6 tablespoon tomato ketchup, light (1 P.)
Print Recipe
Pin Recipe Instructions
- Cut the pork fillet into medallions. Season generously on all sides with salt and pepper. Heat a large, deep non-stick pan over medium-high heat and fry the medallions 2-3 minutes per side until browned.
- Mix the peach juice from one of the drained peach cans with the soy sauce and light ketchup. Pour this sauce over the meat, reduce heat to medium-low, cover with a lid, and simmer for 10 minutes.
- Add the drained peaches to the pan, cover again, and simmer for another 10 minutes until the pork reaches 63°C (145°F) internal temperature.
- Serve with rice or pasta.
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