Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 500 g potato (s)
- 50 ml cream
- 150 ml milk
- 50 g cheese, rated
- salt and pepper
- Thyme, dried or fresh
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Peel the potatoes and cut into thin slices. Season a little with salt and pepper. Mix the cream and milk and season too.
- If fresh thyme is used, pluck the leaves off and add to the milk mixture. Simply grind the dried thyme in a mortar.
- Put the potatoes in a greased casserole dish and pour the liquid over them. Sprinkle with grated cheese and put in the oven.
- Bake in the preheated oven at approx. 200 ° C for about 40 - 45 minutes. Serve immediately.
- Tastes great with pan-fried food and really great with lamb.
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