Bifteki in Metaxa Cream Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 25 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g minced beef
- 3 onion (s)
- 2 tablespoon mustard, hotter
- 1 tablespoon tomato paste
- salt and pepper
- 2 teaspoons oregano
- 1 teaspoon spice mix (gyros spice)
- 150 g feta cheese, cut into 4 pieces
- 1 egg (s)
- 2 tablespoon clarified butter
- 200 ml cream
- 100 ml Metaxa
- 1 teaspoon broth, clear, instant
- 100 g feta cheese, crumbled
- Sauce thickener
Print Recipe
Pin Recipe Instructions
- Finely dice the onions. Mix the minced meat with the egg, mustard, tomato paste and 2 onions. Season to taste with oregano, gyros spice, salt and pepper. Shape the minced dough into 4 oval loaves of the same size. Press in a piece of feta cheese at a time and enclose it with the mince.
- Heat the clarified butter in a pan. Fry the Bifteki on all sides for about 5 minutes. Take out and put in a baking dish.
- Sweat the remaining onion cubes, stir in 75 ml of water, Metaxa and cream, bring to the boil, season with broth to taste. If necessary thicken with sauce thickener.
- Pour the sauce over the bifteki. Sprinkle with the crumbled feta cheese and bake for about 15 minutes at 200 ° C.
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