Big Hans
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 180 g semolina (durum wheat)
- 0.75 liter ¾ milk
- 2 tablespoon margarine
- 1 pinch (s) salt
- 2 tablespoon, leveled sugar
- 150 g raisins
- 1 lemon (s)
- 4 egg (s)
- 375 g wheat flour, type 405
- 0.75 ¾ Bag (s) baking powder, that is approx. 12.5 g
- 1 glass morello cherries
- 2 tablespoon cornstarch
- Fat, for the shape
- Flour, for the mold
Print Recipe
Pin Recipe Instructions
- Cook semolina in the milk to make semolina porridge.
- Squeeze the lemon. Mix the flour with baking powder in a bowl, add all the other ingredients and mix with a mixer.
- Grease the Hans-Form (pudding-form) with margarine and snow through a sieve with flour. Then add the dough.
- Close the Hans form, place in a large saucepan and fill the saucepan with water as high as possible. Cover the pot with a tea towel and cook the Hans in this water bath for 2 hours.
- Bring the morello cherries to the boil and thicken with the starch.
- Serve the Hans hot. It can be served as a simple, sweet main course or as a dessert.
- If there is anything left over, it can be cut into pieces and fried in a pan with a little fat. Delicious.
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