Sauces

Big Mac Sauce

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 cup natural yoghurt, quark or sour cream
  • 3 tablespoon, heaped mayonnaise
  • 1 tablespoon ketchup
  • 1 tablespoon mustard
  • some cucumber (s), (mustard)
  • 1 small onion (s), white
  • 1 pinch (s) salt
  • 1 pinch (s) pepper
  • 1 pinch (s) paprika powder
Big Mac Sauce
Big Mac Sauce

Instructions

  1. Cut the onion into small cubes. Also cut the mustard cucumbers (any number) into small cubes and put everything in a bowl. Add the sour cream, mayonnaise, ketchup and mustard to the onions and cucumber and stir everything well. Add the salt, pepper and paprika powder and mix well. Taste everything. Possibly add more of the individual ingredients and refrigerate. It is best to prepare a day in advance.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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