Bihun Soup – Rice Noodle Soup

Summary

Ingredients

• 100 g rice noodles, uncooked
• 600 ml broth, e.g., Beef broth
• 100 g minced meat, e.., beef
• 6 shrimp (s)
• 6 fish balls
• 1 teaspoon oyster sauce
• some pepper
• 1 spring onion (s), cut into rings
• 2 clove (s) garlic, finely chopped
• some ginger root, finely chopped
• 2 tablespoon sesame oil
• some coriander green, fresh, chopped
• fried onions, for garnish (optional)

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Instructions

1. In a saucepan with a little oil, briefly fry the garlic together with the ginger and the white part of the spring onion and then add the stock and bring to the boil. Add the minced meat and fish balls and cook for about 2 minutes.
2. While the soup is boiling, pour hot water over the rice noodles and let stand for 2 - 3 minutes (or according to the instructions on the package), drain, divide into portions and mix with a little sesame oil.
3. Then add the prawns to the soup, cook briefly until they are cooked and then add the oyster sauce, the pepper and the green part of the spring onion. Take the whole thing off the heat and let it steep a little longer.
4. Divide the soup into the pasta portions and garnish with a little fresh coriander and fried onions. Optionally serve some fresh chilli (cut into rings) with soy sauce.