Breakfast

Bircher Muesli

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 35 mins
Course Breakfast
Cuisine European
Servings (Default: 2)

Ingredients

  • 125 g milk
  • 125 g yourt
  • 65 g sweet cream
  • 2 tablespoon raisins
  • 80 g muesli (oat flakes, raisins, various kernels)
  • 20 g oat flakes, crunchy
  • 1 banana (s)
  • 1 apple
Bircher Muesli
Bircher Muesli

Instructions

  1. Mix the first 7 ingredients together in a bowl and let them steep for approx. 20 - 30 minutes. Before serving, core the apple (peel to taste), cut into small pieces and stir into the muesli.
  2. I always prepare the muesli the evening before and put it in the fridge. Then it can pull through and tastes better.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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