Bircher Muesli My Way
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 1 min |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 80 g honey
- 50 g yourt, Greek, 10% fat
- 300 ml milk
- 75 ml apple juice
- 6 tablespoon raisins
- 200 g hazelnuts, round
- 50 g walnuts, chopped
- 120 g oatmeal
- 6 apples
- 2 pear (s), peaches or similar, otherwise more apples
- 1 squirt lemon juice
- 1 handful grapes, seedless, possibly
- 1 handful cherry (s), possibly
Print Recipe
Pin Recipe Instructions
- Mix all ingredients, up to and including the oatmeal, in a container and place in the refrigerator. They should stay there for at least several hours, preferably overnight.
- Grated the apples and pears (peaches or similar), add a squeeze of lemon. Do not add the resulting juice. It will take a little bit. With electrical help, it`s pretty quick. That is the basic recipe.
- As a delicacy, halve the grapes, cherries or similar and add.
- If you don`t want it so sweet, you can leave out the honey, it depends a little on the sweetness of the added fruit.
- The muesli can be kept in the refrigerator for 5 days. Approx. 10 servings.
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