Breakfast ›

Bircher Muesli Variant

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Breakfast
Cuisine European
Servings (Default: 2)

Ingredients

  • 100 g oatmeal
  • 250 ml milk
  • 125 ml cream
  • 2 apples, grated
  • 1 tablespoon lemon juice
  • 50 grams sugar
  • 1 tablespoon nuts, grated
Bircher Muesli Variant
Bircher Muesli Variant

Instructions

  1. Heat the milk and pour it over the oatmeal, soak for 20 minutes.
  2. Mix the apples with lemon juice and add sugar. Mix the oat flakes with the cream and add the apple puree. Sprinkle the muesli with the nuts and serve immediately.
  3. This recipe can also be modified well:
  4. with banana slices, orange cubes, chopped dried fruit, honey instead of sugar the imagination knows no bounds.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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