Bird Milk
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 1 hr 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 liter milk
- 3 egg (s)
- 4 tablespoon sugar
- 1 vanilla pod (s)
- 1 lemon (s), the grated zest
- 1 pinch (s) salt
Print Recipe
Pin Recipe Instructions
- Bring the milk with the grated lemon zest, the vanilla stick and the pinch of salt to the boil. Meanwhile, beat a firm snow out of the 3 egg whites and lift a spoon from each of them to place it carefully in the boiling milk. Turn the egg white dumplings after 1 minute and carefully remove them with a sieve after about 30 seconds. Place in a glass bowl.
- Now stir the 3 egg yolks with the sugar until frothy. Add this mixture to the milk on the stove over low heat, stirring constantly. As soon as the bird milk has a slightly thicker consistency, it is ready.
- Let the cream cool down and carefully pour it onto the egg white dumplings.
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