Bird Milk

by Editorial Staff

Summary

Prep Time	25 mins
Total Time	1 hr 25 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Bring the milk with the grated lemon zest, the vanilla stick and the pinch of salt to the boil. Meanwhile, beat a firm snow out of the 3 egg whites and lift a spoon from each of them to place it carefully in the boiling milk. Turn the egg white dumplings after 1 minute and carefully remove them with a sieve after about 30 seconds. Place in a glass bowl.
Now stir the 3 egg yolks with the sugar until frothy. Add this mixture to the milk on the stove over low heat, stirring constantly. As soon as the bird milk has a slightly thicker consistency, it is ready.
Let the cream cool down and carefully pour it onto the egg white dumplings.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.