Birds Of Paradise
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 45 mins |
| Total Time | 5 hrs 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 8 Chicken Breast Schnitzel
- 1 glass chilli pepper (s), (jalapenos)
- 120 g cheese, (Gouda) in one piece
- 75 g breadcrumbs
- 75 g parmesan, rated
- 1 teaspoon chili powder
- 0.25 teaspoon ¼ cumin
- 8 tablespoon butter, melted
- Crème fraîche
- Sauce, (Mexican tomato salsa)
Print Recipe
Pin Recipe Instructions
- If necessary, beat the schnitzel and cut the jalapenos into pieces. Cut the cheese into 8 thin pieces, approx. 1 cm wide and 4 cm long (depending on the schnitzel size). Place a piece of cheese and a few jalapenos on each schnitzel, roll up and secure with a toothpick. Mix the breadcrumbs with the parmesan, chili powder and cumin. Pull the rolls through the melted butter and then roll them in the breadcrumb mixture. Then place the rolls in a baking dish and sprinkle with the remaining butter. Let rest for about 4 hours or overnight. Bake in the preheated oven at approx. 180 ° for 45 minutes.
- Serve the rolls with salsa and / or crème fraîche.
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