Birgit`s Butter and Almond Cookies
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 250 g flour
- 150 grams sugar
- 2 packs vanilla sugar
- 1 pinch (s) salt
- 2 egg yolks
- 200 g butter
- 70 g almond (s), round
- cinnamon
For painting:
- 1 egg yolk
- 1 tablespoon milk
Print Recipe
Pin Recipe Instructions
- For the dough:
- Mix the ingredients for the dough together. Possibly add cinnamon. If you like it more Christmassy, use more cinnamon accordingly. Place two teaspoons of the finished dough on a baking sheet lined with baking paper. Keep enough distance. Flatten the dough with a fork or two fingers.
- For painting:
- Mix the egg yolks with the milk and brush the biscuits with the egg milk.
- Bake at 175 ° - 200 ° in a preheated oven for 8 - 10 minutes.
- We eat these cinnamon-free cookies all year round.
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