Birgit`s Butter and Almond Cookies

Summary

Ingredients

For the dough:

• 250 g flour
• 150 grams sugar
• 2 packs vanilla sugar
• 1 pinch (s) salt
• 2 egg yolks
• 200 g butter
• 70 g almond (s), round
• cinnamon

For painting:

• 1 egg yolk
• 1 tablespoon milk

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Instructions

1. For the dough:
2. Mix the ingredients for the dough together. Possibly add cinnamon. If you like it more Christmassy, use more cinnamon accordingly. Place two teaspoons of the finished dough on a baking sheet lined with baking paper. Keep enough distance. Flatten the dough with a fork or two fingers.
3. For painting:
4. Mix the egg yolks with the milk and brush the biscuits with the egg milk.
5. Bake at 175 ° - 200 ° in a preheated oven for 8 - 10 minutes.
6. We eat these cinnamon-free cookies all year round.