Biscuit Apple Dessert

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Dessert
Cuisine	European
Servings (Default: 10)

Ingredients

200 g biscuit (s) (leftovers from Christmas cookies)
2 teaspoons milk or soy milk
2 teaspoons coffee, cooked
1 glass applesauce
200 ml heavy cream or soy cream
0.5 ½ pack vanilla sugar
Cinnamon powder
N / A Almond (s), chopped

Instructions

Crumble the biscuits and mix with the milk and coffee. Spread in a baking dish as a base. Spread the applesauce on the biscuit base. Sprinkle with cinnamon and, if you like, pieces of almonds.
Whip the cream with the vanilla sugar until stiff and spread over the applesauce. Sprinkle with cinnamon again.
It is best to leave it in the fridge for one night, then it tastes even better.
Tip: For a vegan version, simply replace milk and cream with the soy version and use vegan cookies.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.