Biscuit Apple Dessert
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 200 g biscuit (s) (leftovers from Christmas cookies)
- 2 teaspoons milk or soy milk
- 2 teaspoons coffee, cooked
- 1 glass applesauce
- 200 ml heavy cream or soy cream
- 0.5 ½ pack vanilla sugar
- Cinnamon powder
- N / A Almond (s), chopped
Print Recipe
Pin Recipe Instructions
- Crumble the biscuits and mix with the milk and coffee. Spread in a baking dish as a base. Spread the applesauce on the biscuit base. Sprinkle with cinnamon and, if you like, pieces of almonds.
- Whip the cream with the vanilla sugar until stiff and spread over the applesauce. Sprinkle with cinnamon again.
- It is best to leave it in the fridge for one night, then it tastes even better.
- Tip: For a vegan version, simply replace milk and cream with the soy version and use vegan cookies.
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