Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 g butter, (semi-fat butter)
- 200 g suar
- 1 point vanilla sugar
- 4 egg (s)
- 200 g flour
- 100 g cornstarch
- 0.5 teaspoon ½ baking powder
- 1 pinch (s) salt
- 5 tablespoon egg liqueur
- 1 tablespoon flour, for the mold
Print Recipe
Pin Recipe Instructions
- Mix the butter with sugar and vanilla sugar until frothy. Then add the eggs one at a time. Mix the flour and cornstarch and also add the baking powder and salt. Gradually add to the egg mixture, preferably a tablespoon at a time. When all the ingredients are mixed and stirred, stir again for 3 minutes on the highest level with the mixer. Now add the egg liqueur and stir well. Grease and flour a loaf pan. Place in the preheated oven and bake at 180 degrees fan-assisted.
- After baking, sprinkle with powdered sugar or cover with chocolate icing.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below