Biscuit Cake

Summary

Ingredients

• 250 g butter, (semi-fat butter)
• 200 g suar
• 1 point vanilla sugar
• 4 egg (s)
• 200 g flour
• 100 g cornstarch
• 0.5 teaspoon ½ baking powder
• 1 pinch (s) salt
• 5 tablespoon egg liqueur
• 1 tablespoon flour, for the mold

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Instructions

1. Mix the butter with sugar and vanilla sugar until frothy. Then add the eggs one at a time. Mix the flour and cornstarch and also add the baking powder and salt. Gradually add to the egg mixture, preferably a tablespoon at a time. When all the ingredients are mixed and stirred, stir again for 3 minutes on the highest level with the mixer. Now add the egg liqueur and stir well. Grease and flour a loaf pan. Place in the preheated oven and bake at 180 degrees fan-assisted.
2. After baking, sprinkle with powdered sugar or cover with chocolate icing.