Biscuit Roll
by Editorial Staff
In 30 minutes you can serve a chic biscuit roll. Simple and delicious. By changing the fillings, you will receive a different roll each time.
Ingredients
- Flour – 1 glass
- Sugar – 1 glass
- Chicken egg – 6 pcs.
For filling:
- Lemons – 2 pcs.
- Sugar – 200 g
- Starch – 2 tbsp
- Vanilla – to taste
For sprinkling:
- Powdered sugar – to taste
Directions
- These are the ingredients you need to make a biscuit roll.
- Turn on and preheat the oven to 200 degrees.
- Break eggs into a bowl and add sugar.
- Add flour. Whisk everything together thoroughly.
- Line a baking sheet with baking paper. Lubricate with vegetable oil. Pour the dough onto parchment paper and spread it over the baking sheet.
- Bake in a hot oven on the middle shelf until golden brown for 10-12 minutes.
- Meanwhile, make the filling. To do this, scald the lemon, cut it, remove the seeds, mince it along with the zest. Add sugar, vanilla, and starch to the lemon. Mix well.
- Remove the hot sponge sheet from the paper, spread with the filling, and roll into a roll. Wrap the biscuit roll tightly in a tea towel and leave to cool.
- Sprinkle the finished biscuit roll with powder if desired. Cut and serve.
Enjoy your meal!
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