Biscuit Roll

by Editorial Staff

In 30 minutes you can serve a chic biscuit roll. Simple and delicious. By changing the fillings, you will receive a different roll each time.

Summary

Prep Time	18 mins
Cook Time	12 mins
Total Time	30 mins
Course	Dessert

Ingredients

Flour – 1 glass
Sugar – 1 glass
Chicken egg – 6 pcs.

For filling:

Lemons – 2 pcs.
Sugar – 200 g
Starch – 2 tbsp
Vanilla – to taste

For sprinkling:

Powdered sugar – to taste

Instructions

These are the ingredients you need to make a biscuit roll.
Turn on and preheat the oven to 200 degrees.
Break eggs into a bowl and add sugar.
Add flour. Whisk everything together thoroughly.
Line a baking sheet with baking paper. Lubricate with vegetable oil. Pour the dough onto parchment paper and spread it over the baking sheet.
Bake in a hot oven on the middle shelf until golden brown for 10-12 minutes.
Meanwhile, make the filling. To do this, scald the lemon, cut it, remove the seeds, mince it along with the zest. Add sugar, vanilla, and starch to the lemon. Mix well.
Remove the hot sponge sheet from the paper, spread with the filling, and roll into a roll. Wrap the biscuit roll tightly in a tea towel and leave to cool.
Sprinkle the finished biscuit roll with powder if desired. Cut and serve.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.