Biscuit Roll with Buttercream and Strawberry Jam

Homemade biscuit roll with delicate buttercream and strawberry jam will decorate a children’s party, Sunday tea, or get-togethers with sweet-tooth girlfriends. The biscuit dough for the roll is not classic, but with the addition of milk.

Ingredients

For the dough:

• Eggs – 3 pcs.
• Milk – 5 tbsp
• Sugar – 100 g
• Flour – 120 g
• Vanilla sugar – 5-10 g
• Baking powder – 5 g
• Salt – 3 g
• Butter – for greasing parchment
• Powdered sugar – 3 tbsp (for folding the roll)

For the cream:

• Cream 33% – 150 ml
• Butter (room temperature) – 100 g
• Powdered sugar – 100-200 g (to taste)
• Strawberry jam – 100-150 g
• Powdered sugar (for decoration) – to taste

Directions

1. For a biscuit roll with buttercream and strawberry jam, we prepare products according to the indicated list.
   Leave the butter at room temperature in advance. Preheat the oven to 180 degrees.
2. We knead the dough. To do this, first, beat the eggs until fluffy. Continuing to beat, add sugar and vanilla sugar, add a pinch of salt. Pour in milk.
3. Continuing to beat the dough with a mixer at low speed, gradually add the flour mixed with baking powder. We bring the dough to homogeneity.
4. Pour the dough onto a rectangular baking sheet (35×45 cm) lined with oiled parchment.
   We bake the biscuit cake in the oven for about 15 minutes at 180 degrees.

   

5. Sprinkle a towel with powdered sugar (about 3 tablespoons).
6. We take out the biscuit from the oven.
7. Turn over and spread on a towel, remove the paper.
8. Roll the biscuit together with a towel, cool for 30 minutes.
9. Meanwhile, we prepare the cream. Beat in soft butter. Gradually add the icing sugar and heavy cream. (The recipe indicates 200 g of powder, you can reduce the amount to 100-150 g)

   

10. Expand the biscuit, cut off the dry edges.
11. Apply the buttercream evenly to the biscuit.
12. Then cover with strawberry jam.

    

13. Roll the biscuit with buttercream and strawberry jam into a roll. Leave the biscuit roll to soak in the refrigerator for about 2-3 hours.
14. Sprinkle sifted icing sugar on the biscuit roll before serving.

    

Enjoy your meal!