Biscuit Roll with Buttercream and Strawberry Jam
by Editorial Staff
Homemade biscuit roll with delicate buttercream and strawberry jam will decorate a children’s party, Sunday tea, or get-togethers with sweet-tooth girlfriends. The biscuit dough for the roll is not classic, but with the addition of milk.
Ingredients
For the dough:
- Eggs – 3 pcs.
- Milk – 5 tbsp
- Sugar – 100 g
- Flour – 120 g
- Vanilla sugar – 5-10 g
- Baking powder – 5 g
- Salt – 3 g
- Butter – for greasing parchment
- Powdered sugar – 3 tbsp (for folding the roll)
For the cream:
- Cream 33% – 150 ml
- Butter (room temperature) – 100 g
- Powdered sugar – 100-200 g (to taste)
- Strawberry jam – 100-150 g
- Powdered sugar (for decoration) – to taste
Directions
- For a biscuit roll with buttercream and strawberry jam, we prepare products according to the indicated list.
Leave the butter at room temperature in advance. Preheat the oven to 180 degrees. - We knead the dough. To do this, first, beat the eggs until fluffy. Continuing to beat, add sugar and vanilla sugar, add a pinch of salt. Pour in milk.
- Continuing to beat the dough with a mixer at low speed, gradually add the flour mixed with baking powder. We bring the dough to homogeneity.
- Pour the dough onto a rectangular baking sheet (35×45 cm) lined with oiled parchment.
We bake the biscuit cake in the oven for about 15 minutes at 180 degrees.
- Sprinkle a towel with powdered sugar (about 3 tablespoons).
- We take out the biscuit from the oven.
- Turn over and spread on a towel, remove the paper.
- Roll the biscuit together with a towel, cool for 30 minutes.
- Meanwhile, we prepare the cream. Beat in soft butter. Gradually add the icing sugar and heavy cream. (The recipe indicates 200 g of powder, you can reduce the amount to 100-150 g)
- Expand the biscuit, cut off the dry edges.
- Apply the buttercream evenly to the biscuit.
- Then cover with strawberry jam.
- Roll the biscuit with buttercream and strawberry jam into a roll. Leave the biscuit roll to soak in the refrigerator for about 2-3 hours.
- Sprinkle sifted icing sugar on the biscuit roll before serving.
Enjoy your meal!
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