Biscuits with Chocolate and Cocktail Cherries

by Editorial Staff

Preparing shortbread baskets with chocolate and cocktail cherries. Delicious and elegant dessert for hot drinks.

Summary

Prep Time	20 mins
Cook Time	16 mins
Total Time	46 mins
Course	Dessert
Servings (Default: 24)

Ingredients

Flour – 1 glass
Butter – 100 g + for lubrication
Cream cheese – 85 g
Salt – 1 pinch
Small chocolate “drops” (chocolate for baking) – 1 glass
Cocktail cherries – 24 pcs.

Instructions

Leave the oil at room temperature until softened. Preheat the oven to 180 degrees. Grease 24 small muffin tins.
In a bowl, beat the butter and cream cheese with a mixer. Reduce speed, continue whisking, adding flour and salt.
Knead the dough. Divide the dough into 24 balls approximately 3 cm in size.
Place each ball in a muffin dish. Spread the dough over the bottom and sides of the mold.
Fill each mold with 2 teaspoons of fine chocolate “drops” (or use pieces of chocolate). Place the cocktail cherry on top.
Bake for 13-16 minutes, until golden brown.
Chill baskets for 10 minutes in tins, then remove and chill on a wire rack.
The baskets with chocolate and cocktail cherries are ready. Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.