Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 4 egg (s), separated
- 130 g butter
- 160 g powdered suar
- 1 packet vanilla sugar
- 170 g flour
- 30 g cornstarch
- 0.5 ½ pack baking powder
- 50 g raisins
- 40 g walnuts, chopped
- 30 g chocolate, chopped dark
- 30 g orane peel, (aranzini)
- 50 g cherry (s), candied, finely chopped
Print Recipe
Pin Recipe Instructions
- Beat the egg whites into very firm snow.
- Mix the soft butter with sugar and yolk until creamy, mix in the remaining ingredients and finally stir in the egg whites gently.
- Spread the dough in a well-greased loaf pan sprinkled with biscuit crumbs and bake in a preheated oven at 160 ° for approx. 40 minutes (test with a stick).
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