Bistecca Fiorentina

by Editorial Staff

Summary

Prep Time 40 mins
Total Time 1 min
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 steak (s), thick T-bone steak (800-000g)
  • 6 tablespoon olive oil
  • Pepper, coarsely ground black
  • 3 cloves garlic
  • 2 sprigs rosemary
  • 0.5 teaspoon ½ oregano
  • 100 g rocket
  • 2 beefsteak tomato (s)
  • 1 lemon (s), untreated
Bistecca Fiorentina
Bistecca Fiorentina

Instructions

  1. Wash the meat and pat dry
  2. Mix the oil, pepper, crushed garlic, rosemary and oregano and marinate the meat for a day.
  3. Preheat the grill. Place the meat on a wire rack above the dripping pan and grill for 5 minutes on each side. Then place the meat on a plate on the bottom of the switched off and open oven and let it simmer for 10 minutes.
  4. To serve, cut the T-bone steak across the bone into approximately 2 cm thick slices. Arrange on a bed of rocket and tomato slices, add salt, pepper and lemon wedges.

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