Bitki Po Russki

Summary

Ingredients

• 375 g minced meat, mixed
• 1 roll, soaked
• 50 g butter
• 1 onion (s)
• salt and pepper
• Paprika powder, hot pink
• 500 g jacket potato (s)
• 40 grams flour
• 40 g butter
• 0.25 liter ¼ meat broth
• 0.5 ½ onion (s), grated
• 1 cup sour cream
• 25 g parmesan, rated
• 2 tablespoon breadcrumbs
• salt

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Instructions

1. Roast the finely diced onion, mix with the minced meat, the squeezed bread roll and the spices to form a meat dough. Form small, flattened and round dumplings and fry them well on both sides in the hot butter in the pan. Peel and slice the jacket potatoes.
2. Line the dumplings in a greased baking dish in the middle and surround them with the jacket potato slices.
3. For the sauce, heat the butter in the saucepan and stir in the flour. Pour meat stock, stir vigorously and bring to a boil, simmer for a few minutes. Add the grated half onion and season with salt. Remove from heat and stir in the sour cream. Pour over the dumplings and potatoes.
4. Mix the parmesan and breadcrumbs, sprinkle over the sauce and bake everything in a preheated oven at 200 degrees for about 15 minutes.
5. Salad is ideal as a side dish.

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