Steamed White Cabbage Po Polsku
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 60 g butter
- 2 onions)
- 1 celery stalk (s)
- 2 cloves garlic
- 1 head white cabbage
- 400 g tomato (s), peeled, possibly chunky (can)
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Peel the onion and, like the cabbage, cut into large cubes. Peel and quarter the garlic cloves. Wake the celery stalk and cut it into pieces approx. 2 cm in size.
- Melt the butter in a large saucepan over medium heat. Sauté the onion, celery and garlic in the melted butter for 3-5 minutes until the onion (s) are translucent. Add the cut white cabbage to the pot and mix everything thoroughly. Turn the heat down a little and cook for 15 minutes.
- Then add the canned tomatoes and season with salt and pepper to taste. With the lid closed, simmer the cabbage over low heat for 30-45 minutes (until the cabbage is soft), stirring occasionally.
- Tip: Since my husband is a pure meat eater, I put sausage in - regardless of whether it is cut into pieces or whole. Smoked sausage tastes best.
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