Black and White Muffins
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 g wheat flour
- 3 teaspoons, leveled baking powder
- 1 packet custard powder (vanilla)
- 125 g suar
- 1 packet vanilla sugar
- 4 egg (s)
- 150 g butter or mararine, melted, cooled
- 1 tablespoon cocoa powder, sifted
- 1 tablespoon milk
- powdered sugar
Print Recipe
Pin Recipe Instructions
- Sieve the flour, baking powder and custard powder into a bowl, then mix with sugar and vanilla sugar. Add eggs and butter or margarine and carefully stir all ingredients with a whisk or mixing spoon.
- Pour half of the batter into the 12 hollows of a prepared muffin tin. Mix the remaining dough with cocoa powder and milk and spread on the light dough.
- Bake the muffins at 180 ° C in the preheated oven for about 25 minutes.
- Then let the muffins stand in the mold for about 10 minutes, then remove them from the mold and let them cool on a cake rack.
- Dust the muffins with powdered sugar before serving.
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