Black Bean and Peanut Brownies

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	30 mins
Total Time	2 hrs 40 mins
Course	Main Course
Cuisine	European
Servings (Default: 1)

Ingredients

360 g beans, black, cooked
2 teaspoons vanilla extract
2 tablespoon peanut butter or peanut butter
12 large date (s), sweet, or 24 small ones
5 tablespoon cocoa powder
1 tablespoon cinnamon
2 tablespoon oatmeal, to taste

Instructions

Mix the black beans, pitted dates, vanilla extract, and peanut butter in a blender or food processor to form a smooth batter. Then mix in the cinnamon and cocoa powder. If the batter is too moist, add oatmeal. If the batter is too dry, add more peanut butter.
Put the dough in a parchment-lined mold and bake in the oven at 170 ° C for 30 minutes.
After baking, let it cool down and stand in the freezer for two hours.
Tip: The brownies can of course be decorated with all kinds of fruits, nuts or chocolate.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.