Summary
| Prep Time | 10 mins |
| Total Time | 1 d 6 hrs 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 250 g beans, black beans (or red kidney beans)
- 1 teaspoon cumin
- some broth
- 1 onion (s), finely chopped
- 2 tablespoon tomato paste
Print Recipe
Pin Recipe Instructions
- Sweat the onion in olive oil, add the tomato paste, sweat, add the beans and add the stock, season with cumin.
- Let the stock reduce until the beans are soft and there is almost no liquid left. Season with salt and pepper and strain.
- Fits as a spread and is also one of the classic fajitas sauces (like guacamole).
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